2460 Poplar Ave
2600 Poplar Ave #115
483 High Point Terrace
2146 Monroe Avenue
31 Florence St
1718 Madison Avenue
3 Angels Dip
An exotic spiced spread made of potatoes, cauliflower and peas served with homemade tortilla chips
| $4.00 |
Angel Wraps
panko encrusted beef (or tofu) served on crisp lettuce with Korean slaw
| $5.00 |
Grilled Panella
a semi-soft, mild white cheese rubbed with fresh herbs and grilled served with toasted rye
| $6.00 |
Peruvian Ceviche
shrimp, diced onion, cucumber, cilantro & jalapeno marinated in lime juice served w/ tortilla chipsshrimp, diced onion, cucumber, cilantro & jalapeno marinated in lime juice served with tortilla chips
| $10.00 |
Soup of the day
| $4.00 |
Second Angel Salad
romaine, grilled portabella, roasted red peppers and goat cheese in a lemon vinaigrette with grilled garlic pita
| $8.00 |
Third Angel Salad
iceberg lettuce, cucumber, tomato, green onion, fresh mango, marinated grilled beef and a blue cheese vinaigrette
| $10.00 |
Grilled Salmon Salad
grilled salmon in a ginger glace' over mixed greens with a citrus vinaigrette
| $13.00 |
served with house made chips. substitute fries for $1 or a veggie for $2
Prosciutto Panini
prosciutto, swiss cheese, grilled onion, pesto aioli & chipotle reduction on homemade focaccia bread
| $12.00 |
Veggie Panini
grilled zucchini, carrots, roasted red peppers, spinach and provolone cheese with sundried tomato pesto & balsamic reduction on homemade focaccia bread
| $11.00 |
The Colossus
12 pound burger, bacon, melted smoked gouda, crispy fried onions, angel slaw, tomato, pickle and garlic mayo
| $9.50 |
BBQ Sliders
2 beef patties with grilled onion, bacon, cheddar and barbecued guava sauce
| $8.00 |
House-Made Veggie Burger
chickpea and veggie patty with angel slaw, tomato, onion, pickle, mayo and ketchup
| $8.00 |
Blackened Fish
Cajun seasoned filet of fish with lettuce, tomato and remoulade on a toasted hoagie
| $9.00 |
Adult Grilled Cheese
your choice of 3 cheeses: smoked gouda, cheddar ,mozzarella, provolone, goat or swiss
| $9.00 |
Chicken Salad
shredded chicken, celery, onion and aioli on ciabatta with lettuce and tomato
| $8.50 |
Penne Pasta
penne in a bacon leek beurre blanc
| $9.00 |
Veggie Fettucine
fettucine with spinach & roasted corn in a roasted red pepper sauce
| $9.00 |
Beef Estofado
sautéed beef, bacon, onion, bell peppers, mushrooms & mozzarella served with avocado and tortillas
| $13.00 |
Veggie Plate
Selections vary daily
Pick 1 | $3.00 |
Pick 2 | $6.00 |
Pick 3 | $8.50 |
Late Riser
2 eggs any style, grits, bacon and toast
| $9.00 |
Chilaquiles
corn tortillas smothered in salsa verde, fresh cheese, sour cream and onion
| $8.00 |
3 Angels Dip
An exotic spiced spread made of potatoes, cauliflower and peas served with homemade tortilla chips
| $5.00 |
Grilled Panella
A semi-soft, mild white cheese rubbed with fresh herbs and grilled served with toasted rye
| $6.00 |
Peruvian Ceviche
shrimp, diced onion, cucumber, cilantro & jalapeno marinated in lime juice served w/ tortilla chips
| $10.00 |
Salpicon Tostadas
shredded beef (or tofu) with cilantro, onion, tomato & avocado
| $8.00 |
Soup of the day
| $5.50 |
House Salad
Spring mix with tomato, cucumber and carrot in a pomegranate vinaigrette
| $4.50 |
Second Angel Salad
Romaine, grilled portabella, roasted red peppers and goat cheese in a lemon vinaigrette with grilled garlic pita
| $8.00 |
Wild Berry Salad
Mix of lettuce, berries, grilled cherry tomatoes, brie cheese & angel hair onion in a berry vinaigrette with housemade grissini
| $10.00 |
Grilled Salmon Salad
grilled salmon in a ginger glace' over mixed greens with orange and grapefruit in a citrus vinaigrette
| $14.00 |
Spinach Gnocchi
homemade spinach potato pasta pillows in a bacon leek beurre blanc or pomodoro sauce
| $14.00 |
Veggie Risotto
parmesan risotto with Chefs daily vegetables
| $15.00 |
Angel Zarzuela
fresh angel-hair pasta stewed with mixed seafood in a traditional Spanish tomato broth
| $16.00 |
Bali Fish
filet of fish, pan roasted in a tomato miso reduction served with Brussel sprouts & jasmine rice
| $18.00 |
Salmon
mint crusted in a citrus reduction over parsnip puree with grilled asparagus
| $18.00 |
Chicken Breast
grilled stuffed with spinach, mozzarella and portabella in a roasted red pepper sauce over parmesan risotto
| $20.00 |
Pork chop
bone in pork chop in a ginger glace' served with mashed sweet potatoes & Chefs daily vegetable
| $20.00 |
Ribeye
13oz. ribeye in a cracked pepper red wine reduction with potatoes lyonnaise in a French sour cream
| $24.00 |
served with homemade fries
The Colossus
12 pound beef burger, bacon, melted smoked gouda, crispy fried onions, diner slaw, tomato, pickle and garlic mayo
| $12.00 |
Adult Grilled Cheese
your choice of 3 cheeses: smoked gouda, cheddar ,mozzarella, provolone, goat or swiss
| $11.00 |
BBQ Sliders
2 beef patties with grilled onion, bacon, cheddar and barbecued guava sauce
| $11.00 |
House-Made Veggie Burger
chickpea and veggie patty with angel slaw, tomato, onion, pickle, mayo and ketchup
| $10.00 |
Sunday 10am-2pm
Brunch Burger
eef patty topped with cheddar, ham, bacon & a fried egg served with potatoes or grits
| $12.00 |
Shrimp & Grits
sautéed shrimp over garlic gouda grits
| $13.00 |
Chefs Scramble
3 eggs scrambled with your choice of any 3 items: bacon, onion, tomato, bell pepper, spinach, mushrooms, gouda or cheddar served with flat top potatoes and toast
| $9.00 |
Angel Frittata
2 eggs with basil, potato, bell pepper and onion served with toasted pita
| $8.00 |
Farmer's Frittata
2 eggs beaten with bacon, potato and onion served with toast & homemade sausage
| $9.00 |
Omelet Florentine
2 eggs with spinach, onion, tomato and goat cheese served with flat top potatoes
| $8.00 |
Tofu Scramble
tofu, red pepper, mushrooms, sautéed onion & garlic
| $7.00 |
Hash & Eggs
beef brisket, potatoes, and onions, topped with 2 fried eggs
| $9.00 |
The Kitchen Sink
beef brisket hash, homemade sausage, bacon, grits, flat top potatoes and cheese topped with 2 fried eggs & house made salsa
| $11.00 |
Dos Huevos
2 eggs, any style, flat top potatoes or garlic cheese grits, bacon or sausage, biscuits or toast
| $9.00 |
3 Angels Chilaquiles
corn tortillas smothered in salsa verde, fresh cheese, sour cream and onion
| $8.00 |
Heavenly French Toast
croissant stuffed with cream cheese & berries, topped with powdered sugar & maple syrup
| $8.00 |
Short stacks
Blueberry pancakes with sweetened sour cream
| $5.00 | |
Original pancakes with maple syrup | $4.00 |
Granola
granola, yogurt, with honey & seasonal fruit
| $5.00 |
2 Eggs any style
| $3.50 |
2 Biscuits
| $2.00 |
Homemade sausage
| $2.50 |
Bacon
| $2.50 |
Fruit (seasonal)
| $3.50 |
Garlic cheese grits
| $2.50 |
Flat top potatoes
| $2.50 |
Vegan sausage
| $2.50 |
Toast (wheat ir white)
| $2.00 |
Cottage cheese
| $3.50 |
Biscuits & Gravy (Sausage or Vegan)
| $4.00 |